Dear SPE Members,
We are excited to invite you to a landmark celebration: the 50th Anniversary of the SPE Singapore Section Gala Dinner, commemorating five decades of technical excellence, community building, and industry leadership.
Event Details
Date: Monday, 6th of April, 18:00 – 21:00
Venue: Singapore Flyer
Location: 30 Raffles Ave., Singapore 039803 (below the Singapore Flyer)
Dress code: Black Tie recommended, Formal possible.
Program Highlights:
- Keynotes from
- SPE International President Jennifer Miskimins
- Hibiscus Managing Director Kenneth Pereira
- Energy Market Authority Director of Emerging Energies Mr Toh Wee Khiang
- Networking gala dinner with industry peers and partners
- Cake sponsored by Azentiq and Fluxfill
- Petrochina/SPC Vice President, Mr Hou Fudou Gift Presentation
- Local Section Awards
- Quiz & prizes
Entry Fees: 150 SGD
Cash or paynow at the door
get your SPE membership here.
Note: SPE Singapore is working hard on supporting our members and the industry with knowledge sharing opportunities. Most organisations will allow employees to expense their entry fees to our events. If can, we ask you to consider paying the undiscounted entry fee. This will help us continue serving you.
Sponsorship Opportunities
We welcome corporate sponsors to support this milestone event and gain visibility across our vibrant community. As we print posters and goodies ahead of the Gala Dinner, this is the best time to confirm your sponsorship and be recognised on our promotional material and during the event.
Let’s celebrate this milestone together and shape the future of energy in Singapore.
How to register: 3 ways:
1. Pay by Paynow using the UEN: S75SS0049A or the QR code below.
2. Bank details: Account Name: S'PORE SECTION SOC PETROLEUM ENGINEERS Account No: 006-012393-7.
3. Using the Eventbrite platform.
Remember to indicate your name in the reference. Send us an email with your name, membership number and company to get the receipt. Note that most companies will accept to expense your ticket to SPE events as it is part of your continuous education.
